Introducing the 4100ES Addressable Autocall Fire Detection and Control Emergency Voice/Alarm Communications Panel by ESC of Greater Ohio

Introducing the 4100ES Addressable Autocall Fire Detection and Control Emergency Voice/Alarm Communications Panel by ESC of Greater Ohio | #TpromoCom #ESC_LLC #FireAlarm #LifeSafety | The 4100ES Series Fire Detection and Control Panels provides extensive installation, operator, and service features with point and module capacities suitable for a wide range of system applications. An on-board Ethernet port provides fast external system communications to expedite installation and service activity. Dedicated compact flash memory archiving provides secure on-site system information storage of electronic job configuration files.

To read the remainder of this ESC featured data sheet, click here.

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The Cure for a Quick Comeback From a Restaurant Fire

The Cure for a Quick Comeback From a Restaurant Fire | #TpromoCom #Restaurant #Fire #Business | When a kitchen fire in a well established restaurant burns out of control, the outcome is all too often lost business, lost employees, and a lengthy comeback. The question is, how can you, as a restaurant owner, reduce the devastation, thus shortening the time it takes to rebuild and return to the successful business you once had? The quick answer is not to have one at all, but that’s not always possible.


Need help? Call 614-754-1393 or email ESC!

“The answer to that question is how well the fire protection company installed the fire suppression system that protects your kitchen appliances from fire,” says John Larkin, Senior Partner with Electronic Systems Consultants of Greater Ohio. “If they did their job right, it will only be a few minutes until the fire is extinguished, thus shortening the time before your operation is back to normal. On the other hand, if they didn’t do the job correctly, then the period of burn can be considerable, which could result in the complete destruction of your restaurant.”

The key to quickly knocking a fire down in a commercial restaurant kitchen involves three important things:

  1. Having a quality fire suppression installed that includes electric and/or gas shutoffs.
  2. A nozzle inside the ductwork and hood.
  3. Proper ongoing maintenance.

Number 3 includes checking the operation of the fire suppression system as well as the proper operation of the hood system and the exhaust duct that carries combustible fumes outside the restaurant.

To read the remainder of this informative article, click here.

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About HIM:

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  • Attention: Professional Practitioners, Hostage Negotiators and Undercover Operatives
  • People’s lives are in your hands, therefore follow the simple step-by-step process and going through your learning curve
  • embedding the knowledge to react instinctively
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  • make HIM the easiest and most effective method to acquire the skill-sets and master the skill-craft

Click Here for more info!

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When Seconds Count, ESC’s Shot Detection System Responds

When Seconds Count, ESC’s Shot Detection System Responds | #ESC_LLC #Shooter #Safety #Police | In an active shooter situation, it’s not an exaggeration to say that every second counts. “ESC’s Detect360 system combines leading gunshot detection with advanced notification technology to provide immediate notification as soon as a shot is fired,” says John Larkin, Senior Partner. Law enforcement, onsite security personnel and building occupants alike are alerted to the unfolding situation as quickly as possible.

Click here to learn more about ESC’s Active Shooter solution.

In an active shooter situation, it’s not an exaggeration to say that every second counts. That’s why having access to accurate information within seconds is so critical. The Detect360 system combines leading gunshot detection with advanced notification technology to provide immediate notification as soon as a shot is fired.

For more information, contact John Larkin at 614-754-1393, email him at ESC@tpromo.com, or visit our website: click here.


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ESC Fire Extinguisher Techs are Certified by the State of Ohio

ESC Fire Extinguisher Techs are Certified by the State of Ohio | #ESC_LLC #Fire #Extinguisher #Certification | It’s the owner, renter, manager’s responsibility to see that fire extinguishers are properly inspected, but the person who does the inspection must be trained and certified to do the work. The exception to this is where a professional, technical trainee is under the immediate care of a certified person, per Section 7.1.2.1.1 of NFPA 10, Standard for Portable Fire Extinguishers, 2018 Edition. To learn more about fire extinguisher inspection and testing, visit ESC’s website at http://bit.ly/2BPHcKG

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